At Home | Session 02 – Simran Moorjani

An Urban Farming Workshop with Simran Moorjani

For our next session, we welcome Simran Moorjani, whose hands-on approach to urban farming turns soil and saplings into something deeply personal. What began as a pandemic hobby quickly became a passion, transforming her from a terrace gardener in Bombay to a small-scale farmer supplying over 15 varieties of tomatoes from her ½-acre farm, Simbiosis.

This isn’t just about planting—it’s about getting your hands in the dirt, feeling the weight of a living sapling as you transplant it into its new home, and learning the quirks of soil and composting. You’ll mix your own soil blend, learn the basics of growing food in small places, take home a microgreen mat for an instant harvest, and tuck away seeds for future growth.

And because no gathering is complete without food, we’ll sit down to fresh, unfussed salads built from what’s just been pulled from the farm—seasonal, simple, and honest. Cocktails made with fresh produce round out the afternoon, as we eat, drink, and connect over the quiet magic of growing things.

Join us At Home—where the soil in your hands and the food on your plate are part of the same story.

Experience what it’s like to be part of the cycle—grow your food, enjoy a harvest of something delicious, and leave a little more connected than we were before.

What’s Included:

• Mix your own soil blend and transplant a sapling
  
• Learn about soil types and composting
  
• The Kitchen works with produce from Simbiosis Farm, letting you experience it standing on its own two feet (or roots)
  
• The Bar builds bright, seasonal drinks with farm-fresh ingredients from Simbiosis Farm—no shortcuts, just pure flavor
  
• Dirty hands and a good mood

Take-Home Gifts from Simbiosis Farm: 

• A Simbiosis microgreen mat for your own instant harvest
  
• Wild cherry tomato confit, slow-cooked and rich with flavor
  
• A selection of seeds, ready for planting
• Lemongrass wreaths—fragrant, versatile, and perfect for brewing tisanes, or flavoring Thai curries